single origin mexico
 
CUPPING NOTES:
Chocolate fragrance, aroma of brown sugar and vanilla. Notes of caramel, honey, red apple with an aftertaste of pear, orange blossom and milk chocolate. Mild but clear green apple acidity, medium bodied with a milky mouthfeel.
 
Over 150 members of small holder coffee growers in the Central Highlands of Chiapas eachgrow, harvest and process their own coffee to be delivered to the cooperative for grading and export. Every producer grows their coffee organically and the cooperative holds USDA Organic certification. Most members are of the indigenous Mayan Tzeltal culture and speak the native Tzeltal language. The Tzeltal word “Kulaktik” means “vine.”
 
COUNTRY: Mexico
REGION: Tenejapa, Central Highlands, Chiapas
COOPERATIVE: Kulaktik
FARM: More than 150 members
VARIETIES: Typica, Bourbon, Caturra
PROCESSING: Washed
ALTITUDE: 1100-1550 m.a.s.l.
GRADE: SHG EP
MARKS: 016-2561-004
HUMIDITY: 11.3%
DENSITY: 1.20 g/ml
HARVEST DATE: December, 2022
ARRIVAL DATE: March, 2023
SCA CUPPING SCORE: 84.75